Tuesday, December 17, 2013

Perfect boiled eggs every time! The last tip for 2013. If you have been, thanks for following. Happy Christmas and a Peaceful New year

I absolutely guarantee that you will get a perfect bolied egg, even a boiled egg, with a set white and a runny yolk every time by following these few simple steps.

Requirements

Pan with lid
Egg(s)
Water 
Heat

Method


Put the egg(s) in the pan and cover them with cold water
Bring the water to the boil
Immediately the water boils remove the pan from the heat and cover it 
Set the timer for exactly three minutes, when the timer goes off remove the eggs and get them to the table as quickly as possible.


Eat immediately with buttered toast soldiers

1 comment:

  1. I rather love the idea of a bolied or even bolli-ed egg being a fan of the sparkling stuff ;)

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